| Parameter | Specification |
| Common Name | Garlic |
| Botanical Name | Allium sativum |
| Family | Amaryllidaceae |
| Bulb Size | 3 – 6 cm diameter (varies by variety) |
| Cloves per Bulb | 10 – 20 cloves (approx.) |
| Color | White to off-white, sometimes purple skin |
| Shape | Bulbous, round with segmented cloves |
| Texture | Firm and papery outer skin |
| Weight per Bulb | 20 – 60 grams (varies by variety) |
| Odor | Strong, pungent |
| Taste | Pungent, spicy when raw; mellow when cooked |
| Moisture Content | 60% – 70% (fresh garlic) |
| Shelf Life | 3 – 6 months (when stored properly) |
| Storage Condition | Cool, dry, and well-ventilated area |